How to Make a Frozen Coffee

For some, coffee every day is a must, but the price can really add up after a while. You’ve probably thought about making coffee at home each morning to save money, but somehow it never tastes quite as good as at your local coffee shop. But did you know you can blend up a tasty, café-quality beverage at home?

All you need is a powerful blender. Making frozen coffee is easy with a Blendtec. Blendtec’s signature dull blade easily crushes ice in seconds. You’ll have your delicious coffee frappe in your hands in no time—and way faster than if you went to a coffee shop. Skip the lines and price tags and make your own frozen coffee at home with your Blendtec!

Watch How to Make Frozen Coffee

Now that you know how to make frozen coffee in a Blendtec, try out our recipe!

CARAMEL FRAPPE RECIPE

INGREDIENTS

• 2 cups double-strength coffee frozen into ice cubes
• 2 1/4 cups milk
• 1/4 cup caramel syrup
• 1/4 cup agave nectar (or your choice of sweetener, to taste)

INSTRUCTIONS

1. Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid*.
2. Once coffee is frozen, add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide+ or FourSide jar and secure lid. Select "Ice Crush" or blend on a medium speed for 30 seconds and serve.

*TIP: Make extra coffee cubes and keep them on hand stored in the freezer in a zip-top bag.

VARIATIONS
MOCHA: Use chocolate syrup instead of caramel syrup
NUTELLA: Use Nutella instead of caramel syrup
PUMPKIN SPICE: Use Pumpkin Puree instead of caramel syrup + 1 tsp pumpkin spice
PEPPERMINT MOCHA: Add ½-1 tsp peppermint extract (to taste) & use chocolate syrup instead of caramel syrup
CHOCOLATE CHIP: Add ½ cup mini semi-sweet chocolate chips & use chocolate syrup instead of caramel syrup

ADDITIONAL RESOURCES

Top off your Frappe with this homemade Whipped Cream Recipe.

More coffee recipes from Blendtec